Arlene's · Handcrafted · Product of Grenada

Spicy
Tamarind Sauce

"Where Trinidad meets Grenada in every drop."

A premium artisan sauce born from two island cultures. Grenada's sour tamarind. Trinidad's amchar tradition. Handcrafted in small batches. Validated by government chemists as a gold product.

Handcrafted Product of Grenada 200ml Chemist Validated
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Spicy Tamarind Sauce
Where Trinidad meets
Grenada in every drop
Water, Sugar, Tamarind, Amchar Masala, Mustard Oil, Cayenne, Garlic, Culantro
⛵
Product
of
Grenada

The Story

Two islands. One sauce. A flavour nobody else can make.

Arlene's Spicy Tamarind Sauce was not designed in a factory. It was developed in a kitchen, refined through culture, and validated by science.

The tamarind comes from Grenada — sour, distinctive, and ethically sourced from local growers. The amchar masala comes from Trinidad — the spice blend that runs through Trinidadian food culture as deeply as music runs through Carnival.

No other sauce on the market blends these two island traditions in this way. Because no other sauce was made by someone who belongs to both.

When it was tested by government chemists, the response was direct: "You have a gold product."

The Arlene Effect Applied

The same system that builds businesses builds products.

This sauce is not separate from the work. It is proof of it.

The same structured thinking that produces Cabinet-level proposals and regional grant shortlists produced a product that has been tested, validated, and positioned for export.

A full export roadmap has been developed covering production facility requirements, ingredient sourcing with traceable ethical supply chains, GDBS certification, lab testing protocols, Canadian bilingual label requirements, and a pilot shipment strategy.

The system works. The sauce is the evidence.

The Equation

Grenada tamarind + Trinidad technique + Structured development = Premium artisan sauce validated by government chemists as a gold product

"You have a gold product."

Government Chemist, Grenada · Product Testing

What Goes In

Every ingredient. Every origin.

Local — Grenada
Sour Tamarind
Ethically sourced from local Grenadian growers. The backbone. The flavour nobody else has.
Trinidad
Amchar Masala
Export-grade Chief Brand blend. Already distributed in Canada. Authentic and traceable.
Trinidad blend
Mustard Oil
Blended with soybean oil. Maintains authentic pungency while meeting export compliance standards.
Local — Grenada
Cayenne Peppers
Consistent heat. Sourced from the same suppliers each batch for reliable, predictable flavour.
Local — Grenada
Garlic and Culantro
Shadow beni (Eryngium foetidum). The Caribbean herb that no mass-produced sauce uses authentically.
Base
Water and Sugar
Traceable, consistent grade every batch. The foundation of the sauce's balance of sweet, sour, and heat.

How It Is Used

More than a condiment.

Marine Sector
Premium gifting for yacht provisioning, marina welcome packages, and boatyard hospitality. A taste of Grenada to take home across the ocean.
Cruise Ship and Tourism
A premium souvenir that tells a story. For visitors who want to take the real Grenada home rather than a generic keepsake.
Lifestyle and Gifting
For the food-forward household, the Caribbean diaspora, and anyone who knows that the best sauces come from the islands.

Coming Soon

Be the first to know when it is available.

Arlene's Spicy Tamarind Sauce is currently in production development. Leave your email to be notified when it launches and to enquire about wholesale, gifting, or export partnership.

Or email directly: info@chiqueshatogroup.com